Here’s the recipe of puttu or steamed Funnel Cake in an traditional way. It’s a healthy breakfast that can be taken by all age groups. As it’s prepared in steam, it is the best choice for people with health issues. The best combination is banana or black chickpeas curry /Bengal Gram curry made in Kerala Style. It should be served hot to enjoy its softness and taste. Even for kids it can be given along with sugar.The wheat flour prepared freshly will give you an authentic taste of Kerala Puttu.
Ingredients
Wheat Flour – One Glass
Roasted Rice Flour – Four Tablespoon
Water – As Required
Freshly Grated Coconut – Five Tablespoon
Salt – As Per Taste
Thank you
Dedicated to Mummy
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